Cocktails and Mocktails — beef RSS

Grab the Brisket CocktailHave you ever reached around and grabbed a brisket? As long as you didn't squeeze the juice out of the meat, you had a juicy, tender, slow smoked hunk of meat that makes your mouth water.

This cocktail pays homage to the multiple cultures of Houston, TX and is a melting pot of flavor! If you like pho, this is right up your alley as it has some salty Vietnamese flavors mixed in with our spicy Rasta Rub on the rim!